Ingredients
·
Green Plantains (2)
·
Eggs (1)
·
Salami (2 slices)
·
White cheese for frying (3 slices)
·
Cooking oil (2 ounces)
·
Butter (4 tbsp.)
·
Salt (1 tbsp.)
·
Water (approximately 59 oz.)
·
Lemon (1 oz. lemon juice)
·
Ice cubes (3 cubes)
·
Sugar (2 tbsp.)
Steps
1 Peel
plantains
3 Place
plantains into pot of boiling water (32 oz.)
4 Add
1 tbsp. of salt
5 5
minutes after water is boiling, add 8oz. of cold water
6 Repeat
step 5.
7 Let
water boil for 10 minutes
8 Turn
off heat
9 Pre
heat pan on high heat 5 minutes
1 Add
2 tbsp. of butter. Let butter melt across the pan
1 Crack
open an egg onto pan. Add pinch of salt to egg.
1 Scramble egg till cooked
1 Once
oil is heated, add the 3 slices of cheese
1 Flip
once underside is golden
1 Remove
cheese from pan once other side is golden
1 Then
add the slices of salami
1 Flip
once underside is darker.
1 Remove
from pan once other side is darker.
2 Now
back to the plantains. Remove water from pan.
2 Add
2 tbsp. of butter
2 Mash
plantains
2 Remove
plantains from pot
2 Squeeze
1 oz. of lemon juice into cup
2 Add
11 oz. of water
2 And
2 tbsp. of sugar
2 Stir
2 Add
ice cubes
2 EAT!

















